The Pig Hotel

Each PIG venue has its own identity, each evolved rather than too designed, but each putting the kitchen garden at the very heart of the operation.The Pig Hotels are famed for their locally sourced menu (80% of produce from within a 25-mile radius).

Green credentials
  • Award Winning Member of Sustainable Restaurant Association 

  • Produce 17 tons of own fruit and vegetables per year 

  • Kitchen gardens and polytunnels are organiclly managed (not certified...yet!) 

  • All garden waste is composted  

  • All cooking oil is recycled 

  • Food and drinks are responsibily and locally sourced 

  • Active recyling and repurposing of all waste where possible 

  • Heavily reduced plastic use 

  • Utilise reclaimed natural building materials where possible across all properties

Key features
  • Recycling 

  • Sustainable

  • New Forest, Hampshire

  • Historic Southampton, Hampshire

  • The Mendip Hills, Somerset

  • Studland, Dorset

  • Otter Valley, Devon

  • Bridge Place, Kent

  • Harlyn Bay near Padstow, Cornwall


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